Pitmaster’s Tallow

A traditional cooking fat made for low, slow, and over the fire.

Our Pitmaster’s Tallow is slowly rendered in small batches from responsibly sourced beef suet, creating a rich, clean cooking fat built for the smoker, grill, and cast iron. From wrapping a brisket to searing steaks over high heat, beef tallow adds moisture, richness, and unmistakable beef flavor where it matters most.

Made in collaboration with award-winning Great White Smoke and Massie Provisions, this is tallow made for people who take their barbecue seriously.

Real beef. Real tallow. Nothing it doesn’t need.

Ways to Use

• Add to brisket before wrapping to help retain moisture and add richness
• Brush or drizzle over smoked meats during the cook
• Use when resting brisket, beef ribs, or other smoked meats
• Sear steaks, burgers, or chops over high heat
• Coat potatoes or vegetables before roasting or smoking
• Use to season and cook with cast iron
• Replace vegetable or seed oils anywhere you want rich beef flavor

Ingredients

100% rendered beef tallow

No preservatives. No additives. No seed oils.