Chef’s Tallow

A traditional cooking fat made the way it should be — simple, clean, and full of natural flavor.

Our Chef’s Tallow is slowly rendered in small batches from responsibly sourced suet, creating a stable, versatile cooking fat trusted by chefs for generations. With a high smoke point and naturally occurring nutrients, tallow is ideal for everyday cooking — from crispy roasted vegetables to golden seared meats.

This is real food made from real ingredients. Nothing added. Nothing removed.

Ways to Use

• Roast potatoes or vegetables for crisp edges and deep flavor

• Sear steaks or burgers with a beautiful crust

• Use in cast iron cooking

• Replace vegetable oils in everyday cooking

• Add to soups or stews for richness

• Use in homemade tortillas, biscuits, or pie crusts

Ingredients

100% rendered beef tallow

No preservatives. No additives. No seed oils.